Archive for the 'Japan: Eating and Drinking' Category

Heartland – more than just a gaijin bar in Roppongi

Ichiro: “So where are we meeting the boys tonight in Roppers?” Kenta: “Not sure, but I think the plan is to meet up at Heartland for a few warm up beers and take it from there.” ~★~ Every gaijin who has been to Roppongi Hills has been to Heartland. Meeting someone at Heartland is the [...]

Crab Brain Misconceptions

Crab eating is taken seriously here in Japan, crabs are a delicacy and nothing is wasted not even the brain. Winter is well upon us and now is the best time of year to tuck into the tasty crustacean. Restaurants throughout the country are serving them up in all manor of fashion, and hordes of [...]