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	<title>Comments on: The Quest for Japan’s Best Hamburger: Part 4 – Pocke Farm</title>
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	<link>http://www.stippy.com/japan-eating-and-drinking/japans-best-hamburger-4/</link>
	<description>A fresh look at Japan, by gaijins for gaijins!</description>
	<lastBuildDate>Fri, 30 Jul 2010 01:00:56 +0000</lastBuildDate>
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		<title>By: Scott Banks</title>
		<link>http://www.stippy.com/japan-eating-and-drinking/japans-best-hamburger-4/comment-page-1/#comment-85557</link>
		<dc:creator>Scott Banks</dc:creator>
		<pubDate>Fri, 30 Jul 2010 01:00:56 +0000</pubDate>
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		<description>For a good burger, most Americans eat on base. The best burger I have eaten in Okinawa was  on base. 
Mos Burger is OK but really expensive.</description>
		<content:encoded><![CDATA[<p>For a good burger, most Americans eat on base. The best burger I have eaten in Okinawa was  on base.<br />
Mos Burger is OK but really expensive.</p>
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		<title>By: Jet</title>
		<link>http://www.stippy.com/japan-eating-and-drinking/japans-best-hamburger-4/comment-page-1/#comment-85140</link>
		<dc:creator>Jet</dc:creator>
		<pubDate>Tue, 20 Jul 2010 08:32:51 +0000</pubDate>
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		<description>Arguably, egg on a hamburger started in Sasebo. The Sasebo burger is exactly that. There are probably more hamburger joints in Sasebo than there are tonkatsu and sushi restaurants combined. 
But in Nagasaki, near China Town, there is a Lincoln Log Burger stand worth mentioning. I used to frequent this little spot once a week. They make a simple, large diameter, but relatively thin, cheeseburger that tastes pretty good if you ask them to cut way back on the mayo. If they thickened the beef paddy it would be a serious contender for best hamburger in Japan. 
BTW, whale sharks are in just about every acquarium across Japan.</description>
		<content:encoded><![CDATA[<p>Arguably, egg on a hamburger started in Sasebo. The Sasebo burger is exactly that. There are probably more hamburger joints in Sasebo than there are tonkatsu and sushi restaurants combined.<br />
But in Nagasaki, near China Town, there is a Lincoln Log Burger stand worth mentioning. I used to frequent this little spot once a week. They make a simple, large diameter, but relatively thin, cheeseburger that tastes pretty good if you ask them to cut way back on the mayo. If they thickened the beef paddy it would be a serious contender for best hamburger in Japan.<br />
BTW, whale sharks are in just about every acquarium across Japan.</p>
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		<title>By: Jet</title>
		<link>http://www.stippy.com/japan-eating-and-drinking/japans-best-hamburger-4/comment-page-1/#comment-85139</link>
		<dc:creator>Jet</dc:creator>
		<pubDate>Tue, 20 Jul 2010 08:31:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.stippy.com/?p=1658#comment-85139</guid>
		<description>Arguably, egg on a hamburger started in Sasebo. The Sasebo burger is exactly that. There are probably more hamburger joints in Sasebo than their are tonkatsu or sushi restaurants. But in Nagasaki, near China Town, there is a Lincoln Log Burger stand that I like. I used to frequent this little spot once a week. They make a simple, large diameter, but relatively thin, cheeseburger that tastes pretty good if you ask them to cut way back on the mayo. If they thickened the beef paddy it would be a serious contender. 
BTW, whale sharks are in just about every acquarium across Japan.</description>
		<content:encoded><![CDATA[<p>Arguably, egg on a hamburger started in Sasebo. The Sasebo burger is exactly that. There are probably more hamburger joints in Sasebo than their are tonkatsu or sushi restaurants. But in Nagasaki, near China Town, there is a Lincoln Log Burger stand that I like. I used to frequent this little spot once a week. They make a simple, large diameter, but relatively thin, cheeseburger that tastes pretty good if you ask them to cut way back on the mayo. If they thickened the beef paddy it would be a serious contender.<br />
BTW, whale sharks are in just about every acquarium across Japan.</p>
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