Rush and buy cheese!

Price of cheese in Japan to rise 30% if politicians don't clean up their act
Price of cheese in Japan to rise 30% if politicians don't clean up their act
With all of the focus on the arrest of Ichiro Ozawa’s secretary and the debate about whether or not Construction companies should be allowed to make official donations to political parties and candidates, the Japanese parliament seems to have come to a halt. Normally I wouldn’t give two hoots if the Japanese parliament had a back log of laws to vote on because it is extremely rare that Japanese politicians have anything of interest to say. But this month, I really wish that they would speed up their act. If they don’t pass an upcoming bill then your (and my) cheese bill could be 30% higher from next month, thanks to the inept Japanese parliament. Continue reading Rush and buy cheese!

The Quest for Japan’s Best Hamburger: Part 2 – Okinawa Jef

Okinawa: The JEF Goya Burger
Okinawa: The JEF Goya Burger - How many stippies did it score?
This is part two of our series on Japan’s best burger. Here, you can see the first article, and the “stippy” rating system we use to tell you whether you need to get one of these burgers into you, or whether you should avoid them like a drunk oyaji on the shuden (last train).

Review #2 – Jef Burger, Okinawa:
For some reason whenever I visit Okinawa I find myself expecting to land in a mini-America and see American signs, restaurants, customs, etc all over the place. Then I arrive and remember that the locals have done a pretty good job since 1972 of reversing the American influence gained (if any) during the 27 years of occupation. Naha isn’t really that different from most other marginalized regional cities in Japan. I personally don’t find the beaches there to be all that attractive, so besides visiting the Aquarium, there is only one thing left to do: eat! And If there was one part of American culture that must still be alive and well, I figured it had to be the hamburger. Continue reading The Quest for Japan’s Best Hamburger: Part 2 – Okinawa Jef