Category Archives: Japan: Eating and Drinking

Eating and Drinking in Japan

Kentucky Fried Christmas – finger lickin’ good!

Kentucky Fried Chicken ChristmasWalking through the main arcade from the west exit of Yokohama station in mid November, I chuckled to myself as I witnessed Don Quixote employees replacing the usual risqué コスプレ (cosplay) outfits from the store front displays and replacing them with Santa and reindeer outfits. As I looked to the other side of the street, Colonel Sanders had already donned his Santa clothes and above him read a banner that KFC were ready to take orders for Christmas Eve. Those reading this article from abroad might assume the sight of this may have shocked or horrified me, but, as is the case after living here for a while, I simply shrugged and moved on.

For those that have spent at least one Christmas here would know that a Japanese-style Christmas is more like an early Valentines Day, but instead of chocolates, couples are more inclined to Continue reading Kentucky Fried Christmas – finger lickin’ good!

Heartland – more than just a gaijin bar in Roppongi

Heartland Beer BottlesIchiro: “So where are we meeting the boys tonight in Roppers?”
Kenta: “Not sure, but I think the plan is to meet up at Heartland for a few warm up beers and take it from there.”


Every gaijin who has been to Roppongi Hills has been to Heartland. Meeting someone at Heartland is the Roppongi equivalent of Alta Studio (アルタ前) in Shinjuku, Big Man in Umeda or Grand Central Station in New York – only better: Heartland has beer. Continue reading Heartland – more than just a gaijin bar in Roppongi

Crab Brain Misconceptions

phpcpwfuapm.jpgCrab eating is taken seriously here in Japan, crabs are a delicacy and nothing is wasted not even the brain. Winter is well upon us and now is the best time of year to tuck into the tasty crustacean. Restaurants throughout the country are serving them up in all manor of fashion, and hordes of tourists are descending upon seaside towns especially in Hokkaido to fill up on a whole variety of the crawlers. A top of the line crab can cost anywhere between 20,000 and 30,000 yen! If you’ve been ever sat down to a good crab meal, you may have come across a dish called Kani Miso. Continue reading Crab Brain Misconceptions